Many different nations are represented in New Caledonia,
and therefore many different kinds of cuisine. You can even
find good sauerkraut there. But make sure you give the local
specialties a try, (you can always eat pizza at home) such
as bougna or Civet de roussette. Civet de Roussette is bat
stew (and the person writing this article feasted on it until
he could eat no more!). You should also be sure and try the
wonderful local fish caught in the lagoon.
France :